Description
Very, very, very delicious biscuits. I recommend to immediately prepare them. I'm just fascinated by them. Will definitely be baking them again and again. The filling can be any fruit, jams, boiled condensed milk. I made with what was at the moment, boiled condensed milk and orange jam. Recipe from This Vaca and I saw them at the Dorokhova Oli, for which she thanks!
Ingredients
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Flour
500 g
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Sugar
6 Tbsp
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Salt
0.5 tsp
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Yeast
7 g
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Vegetable oil
100 ml
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Butter
60 g
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Milk
200 ml
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Chicken egg
1 piece
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Condensed milk
0.5 can
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Jam
150 g
Cooking
Yeast (I took 5 gr., it's 1 tsp.) mix with a couple tablespoons of flour and 1 tbsp sugar to warm milk and add to dry ingredients. Mix and allow to activate.
Add the vegetable oil, I was reduced to 80 ml. Egg divided into whites and yolks. Protein vzbit in foam. And add to the bowl the rest of ingredients. Mix well. The yolk will go to grease the surface of the rolls.
Sift the flour and knead the dough. It took me 450 grams of flour.
Thoroughly knead the dough on the working surface, put in a bowl and cover with foil. Put in a warm place Rosstat for 1.5 hours.
The finished dough divided into pieces of approximately 150 grams. I got 5 parts. You can certainly divide and a greater number of pieces is optional, then there will be more layers. Roll each into a ball and cover with foil, let rest for 10-15 minutes, cover it with a towel or film.
During this time, melt and cool butter.
Each ball with a rolling pin roll into a thin flatbread and butter.
To put pellet on one another and again roll out into a large cake about 40 cm in diameter.
Cut it into segments, triangles, 15-16 pieces. On the wide edge of the triangles and put a teaspoon of the filling (it can be any, according to your taste). Pin the sides so that the filling does not leak while baking in the oven. And roll roll.
Put the buns on a baking tray, covered with baking paper, brush them with egg yolk with 1 tbsp milk and sprinkle with sugar. Give them time to proofing, about 15 minutes.
Bake in preheated oven for 25 minutes. Remove from the oven, allow to cool and you can drink tea, with delicious scones! Nice!!
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