Bread "Heroic"

Description

Bought bread in the supermarket "Magnet", they have their own bakery. Decided to bake bread similar in appearance to purchase. Picked up the recipe, and here it is. Maybe someone will be useful... I Think so round the bread looks much more interesting! Bread this recipe is incredibly soft. Even if you for bread in the context he immediately crushes... )

Ingredients

Flour

4.5 cup
Water

2 cup
Sugar

1 Tbsp
Yeast

2 pack
Salt

1 tsp
Vegetable oil

3 Tbsp
Chicken egg

1 piece

Cooking

First, make dough... mix the yeast with the sugar and flour.

Add the warm water.

Cover with cling film and put in a warm place for 20-30 minutes, until the dough begins to ferment and will not increase in volume.

Start kneading the dough. To the dough add the flour, salt, vegetable oil pour in warm water. Stir and begin to knead the dough for about 15-20 minutes.

The dough turns smooth and elastic (in the recipe-the source code for some reason it was written that it is tight, surprisingly), slightly sticky to the hands.

Roll the dough into a ball, cover with cling film and leave in a warm place for 1 hour.

Here is our coming up the dough.

We knead it again. The produced carbon dioxide and put for 1 hour in a warm place.

The second time it increases even more, I have it, I didn't know where to go in the bowl))).

Spread the dough on a well floured table and knead. Then part of the test cut with a sharp knife.

From a large half make round bread. And place on the baking tray lined with parchment and well floured.

From the second part of the dough on the table sprinkled with flour, roll out the oval with a thickness of about 0.5 cm.

Do here such incisions with a knife. Recommend doing them with a length of about 1.5 cm because then they will be pulled...

Now our oval stretched horizontally, but not much, only to get holes.

Transfer pattern on our bread. I did it with a rolling pin. Arrange on the bread and folded the ends under the bread. That's what we needed flour on parchment to make the bread is not stuck...

Now gently brush sweep away the flour with the bread from the baking pan. Give the bread a time for about 30 minutes.

Grease the bread with egg. Bake in the preheated oven to 240 degrees for 10-15 minutes, then diminish the temperature to 190 degrees and bake for approximately 30 minutes.

The bread turns out pretty great! Indeed, athletic, a diameter of about 35 cm look like this. And what a delicious... allow to cool.

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