Description
Butter cake with sweet cheese filling and a creamy sour cream filling
Ingredients
-
Milk
200 ml
-
Butter
30 g
-
Vegetable oil
2 Tbsp
-
Sugar
220 g
-
Chicken egg
3 piece
-
Vanilla sugar
10 g
-
Salt
0.25 tsp
-
Yeast
2 tsp
-
Flour
2.5 cup
-
Cheese
500 g
-
Sour cream
200 g
Cooking
Prepare yeast dough: Sift in a bowl 3 tablespoons of flour, mix with dry yeast, add warm milk, stir well. Postpone the dough aside for as long as it does not rise, light foam. Melt the butter, add to it 3 tablespoons of sugar, a pinch of salt, 2 tablespoons vegetable oil, 5 grams of vanilla sugar and egg. Mix well. Connect approached the dough with oil mixture. Gradually adding flour, knead a soft dough. Cover it with a towel and put in a warm place for 1 hour.
The dough should rise and increase in size 2 times
Prepare the filling: cottage cheese carefully knead, add sugar, egg, 1 tablespoon semolina, 5 grams of vanilla sugar. Mix well until smooth.
Roll the dough in single layer 6-7 mm and spread evenly over the surface curd.
To roll the dough with the stuffing in the roll.
Cut into pieces.
Split form lay baking paper and put the prepared pieces of cake, placing them vertically. Give them a time for 10-15 minutes, until they increase in size. Grease the pie with beaten egg and place in preheated to 200 degrees oven. After 30 minutes, cover top of cake with foil. Oven until cooked. I have it took approximately 50 minutes.
Baked a cake without removing from the mold, pour the sour cream made from whipped cream 100 grams of sugar.
The pie needs to cool off and have a good soak cream.
Carefully remove the finished cake from the mold, place it on a dish and enjoy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.