Sift flour in bowl, mix with sugar, there lay the sliced pieces of chilled butter. A knife to chop the flour with the butter into crumbs.

Add to the butter-flour crumbs egg and the baking soda repaid in lemon juice.

Quickly, with a spatula, knead the dough. Gather the dough into a ball, wrap in cling film and put it in cold for 1 hour.

Roll out the dough, put into a form. Here I was waited by a surprise - the dough is rolled out, frankly, disgusting, in fact, does it not rolled out. Most importantly, do not be discouraged, I said to myself and distributed the paste with your hands. Hastily finished with this, cut the dough with a fork multiple times and sent 20 minutes and preheated 180*C oven.

The finished bread to keep in the shape until cool. Then remove the finished product from the fragile dough for a second!

Let's get nuts. I prefer almonds and hazelnuts. There are different options. If You stocked up peeled nuts, then do nothing. If, like me, decided to save the money, you will have to spend a certain amount of time. So, clean the nuts. How to quickly and effortlessly clean the almonds, you can ask here: http://www.povarenok .ru/recipes/show/512 43/. Hazelnuts should be dried in an oven at 120-150 C, while the nuts don't burst with the skin. Then allow to cool and grind the hazelnuts in a towel or between the palms. Nuts cleaned. Now they should be crushed to a preferred size or leave whole if You the same taste as me.

Turn toffee. Sugar mix with cocoa powder to avoid lumps.

Add the cream, butter and simmer the toffee over high heat, constantly and intensely stirring. (careful the caramel can splash!), 7-10 minutes. The finished toffee, dripping on the saucer, keeps the droplet shape, without spreading, it stays soft.

Stir in toffee nuts.

To fill our toffee walnut bread.

Prepare the ganache. This chocolate smash into pieces...

And pour boiling cream. Knead until chocolate is completely dissolved. The ganache should be smooth and shiny.

Cover the ganache cake. Survive in the cold for several hours.