Description
Very interesting cakes. Tastes like caramel and chocolate. Can be eaten warm and cold. Try the dessert with tea provided!
Ingredients
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Honey
1 Tbsp
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Chicken egg
1 piece
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Flour
2 cup
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Sugar
1 cup
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Water
4 Tbsp
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Salt
0.25 tsp
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Vegetable oil
Cooking
To prepare the ingredients for the recipe.
Stir in the honey pot with salt, pour warm water, add the egg (beaten), sugar and grind everything into a smooth paste. Gradually add the flour and mix well.
To form a small pellet.
Fry them in vegetable oil.
Ready-made cakes, roll in powdered sugar. Bon appetit!
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