Cake "bird's milk Now"

Description

I want to say, that there is one recipe of this cake, which was published in 2012, but I decided to change the amount of sugar, too much of it was in the original recipe (not from this site) and citric acid. And, of course, I really wanted to share a simple and fun idea for cake decoration.

Ingredients

Butter

100 g
Sugar

70 g
Chicken egg

2 piece
Flour

140 g
Vanilla essence

1 Tbsp
Egg white

60 g
Sugar

300 g
Butter

200 g
Condensed milk

100 g
Agar-agar

4 g
Citric acid

0.25 tsp
Vanilla essence

1 Tbsp
Water

140 ml
Dark chocolate

100 g
Butter

50 g
Mastic
The food dye
Corn syrup

1 Tbsp

Cooking

For cakes you need to beat the butter with the sugar, add the eggs, vanilla extract and beat until the sugar is dissolved. Sift the flour, add to butter-egg mixture and knead the dough. Divide the dough into two equal parts. On the baking paper to draw two circles with diameter form (I have 20 cm). Spread the dough evenly on the two circles. Bake in a preheated 230*C oven for 10 minutes.

The layers are completely cool. One cake to put on the bottom of the form. I lined the form with plastic wrap. If you have a form split to pave not necessary.

Agar to soak in water.

Condensed milk, butter room temperature and vanilla extract whisk until smooth.

The water with the agar and bring to boil over medium heat, stirring occasionally, boil one minute and add sugar. Mixing, again, bring to the boil and dissolve the sugar. As soon as the syrup will expand and will appear white foam, remove from heat.

Whip chilled whites to a stable foam, add citric acid and continue to beat until thick foam. By this time the syrup has cooled slightly to about 80 *C. in a Thin stream pour the syrup with the agar, not stopping to whisk the egg whites. Mass will greatly increase in volume and become white-glossy. Continue whisking until very thick mass of approximately 2-3 minutes. Transfer the mixer to slow speed and stir in the butter with condensed milk. As soon as two masses connected soufflé is ready.

To put the marshmallows on the cake, cover with second Korzh and squeeze well. Put into the refrigerator for an hour. I form (20 cm) extended in height, can take the form of a larger diameter, and then it is not necessary to lengthen, respectively, the cake will turn out below.

To prepare the frosting. Chocolate melt in a water bath, add butter and stir well to obtain a homogeneous glossy mass.

To get the cake out of the fridge, remove from the mold. Pour the glaze onto the surface and gently start to spread on the surface from the center to the edge to let excess glaze began to flow down the walls of the cake. Coat the walls of the cake. Refrigerate for half an hour for glaze to harden.

In order for the mastic stuck to the surface of the cake with the syrup.

Ratatat paste, move onto the cake, smooth the top, passing to side. Excess mastic to trim and tuck the bottom of the knife under the cake. If you suddenly had the air under the fondant, do not try to remove it, simply puncture the bubble with a needle. Put in the refrigerator so that the mastic is dried, then it will be easier to draw.

And now remember the Golden childhood and begin to draw, and this did not need to be an artist. I drew pencils and paint (edible, of course).

In this style, you can draw a picture on any subject, I have a wedding anniversary beloved girlfriend.

It truly is a bird's milk, is exactly the kind of childhood we ran into a cafe and looking at all the confectionery shops. To be honest, I was very surprised how similar the taste, and most importantly, is very simple.

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