Description
Delicate, crumbly, melting in your mouth, delicious cookies with a slight aroma of vanilla. No extra additives and with a minimum of ingredients. For those who love the classics.
Ingredients
-
Butter
250 g
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Sugar
200 g
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Vanilla
1 pack
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Flour
2.5 cup
Cooking
In a deep casserole whip the softened butter. Add sugar, egg, baking powder and vanilla. Again to beat.
Gradually adding flour, knead a soft dough. The amount of flour see for yourself. The dough should be soft, gentle and brittle. Not rubber!
To isolate the cookies on a silicon sheet or paper special confectionery syringe or just roll into small balls.
That is so beautiful looks the cookies deposited on the tray using a pastry syringe "Formex", which gently thank Olenka Demure.
Bake at 250 degrees for 5 minutes. Cookies should remain light. Landmark - it begins to brown around the edges. Cool slightly on the baking sheet and remove.
Here is after baking the cookies generated by ordinary bulbs. The shape holds well and does not spread. You can cook biscuits type kurabe, with a bit of jam.
Cookie great stored in a jar with a lid. From this quantity of products obtained about 50 biscuits (700g in weight equivalent).
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