Garlic peel and finely chop onions and dill. Pepper remove seeds and cut into small cubes, add the cumin. Use cookware with tight-fitting lid. I have a plastic big bowl.

From cucumbers to cut "ass", and the cucumbers cut into wedges. To put in our Cup. On top of the cucumbers, pour the salt and sugar. The lid tightly closed.

Cup well shaken in different directions, so that all the spices are distributed evenly. Enough literally minutes of intense "shaking", but without fanaticism. Clean for a day a bowl in the fridge. I usually cook these pickles in the evening, in the morning it is already possible to remove the sample.