Namyvali ripe tomatoes and all the greens, slice the carrots (you along, but you can circles).

All nicely stacked in a 3-liter jar (a jar of pre-sterilized). Tomatoes prick with a toothpick to burst the skin. This time I decided to experiment - I added a sprig of tarragon. I think the taste will change.

Top in a jar, pour the sugar and salt. Add the bell pepper. Prepare the brine. Mix in separate bowl the vinegar and cold water. I use filtered. Can spring, 've done and just from the tap. Do not boil!!!

Cold brine pour contents of the jar and put sterilized. Sterilize 15-20 minutes after boiling. Just put a cold jar in cold water! Specified brine is enough for about 2 three-liter cans. Well, that's all. Stored great. Never this recipe did not disappoint. I suggest to anyone who loves pickles, try this recipe.