Description
Soup with a small amount of ingredients but with rich and bright taste. I loved it, ate it with great pleasure for three days in a row!
Ingredients
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The language of pork
2 piece
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Broth
1.5 l
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Carrots
1 piece
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Potatoes
2 piece
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Celery root
100 g
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Onion
1 piece
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Horseradish
1 piece
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Vegetable oil
3 Tbsp
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Sour cream
200 ml
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Parsley
1 coup
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Salt
-
Black pepper
Cooking
To prepare the products. Wash vegetables and clean. Carrots and celery to chop thin straws or to RUB on a large grater.
Languages pre-boil during 1-1,5 hours, remove from broth and immediately drop into very cold water. To remove the white skin and cut the meat into slices and wrap from saveriani. Set aside. Cut the potatoes into small chunks. Onions to chop. Hell, if fresh, finely grate.
In a large saucepan, heat the oil. Add the onion, carrots and celery. Simmer over low heat, stirring, until soft carrots.
Add the potatoes.
Pour in the stock. Season with salt to taste and cook on medium heat until cooked potatoes.
Sour cream mixed with flour.
In the soup add language
Spread sour cream, add horseradish, a few leaves Lavrushka and bring to a boil.
Remove from heat, season with ground black pepper, cover and leave for 5 minutes to infuse. Then remove Bay leaf.
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