Description

Roll of pita bread with red fish
Quick and easy to prepare. The recipe is from the magazine "School of Gastronome"

Ingredients

  • Pita

    1 piece

  • Fish fillets

    200 g

  • Cream cheese

    200 g

  • Dill

    1 coup

  • Lemon juice

    1 Tbsp

Cooking

step-0
Dill finely poretti. Cook the pasta - mix the cheese, lemon juice, dill.
step-1
Fish cut into thin plates. Pita to grease with paste. On top lay the fish.
step-2
To roll the roulade.
step-3
You can eat immediately. But I love when the roll is well soaked. So I force the sculpture it in foil. And sent hour in the refrigerator. Then I cut into pieces 3 cm and serve.
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