Description
These crunchy rolls like both adults and children. They are nice to eat and some TVs, and beer. Also ideally they will be suitable under more spirits
Ingredients
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Pita
1 piece
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Cheese
100 g
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Sausage
50 g
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Greens
1 coup
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Garlic
-
Chicken egg
1 piece
Cooking
1. Cheese grate on a fine grater.
2. The herbs and garlic finely chop, then they get crushed to pulp.
3. Sausage three on a coarse grater. Connect all products, add the egg yolk and mix thoroughly.
4. Cut pita bread into triangles.
5. Then we put our toppings on the smaller side.
6. Then turn the rolls, the lubricating free part of the triangle, the protein that does not spin.
7. Fry our spring rolls in vegetable oil and spread on a napkin to remove excess oil.
8. All our crispy rolls are ready. Bon appetit!
мне не понрааилось , чтолько время ушло , а получилось фу.
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