Plum strudel in pita bread
Very quick and delicious strudel. Useful in case of unexpected guests... it is Not any material costs... Time for its preparation is also minimal... All his dignity nor in any way affect the taste - it is very, very sweet and pleasant dessert that will please even very busy mistresses!


  • Drain

    0.5 kg

  • Pita

    2 piece

  • Sugar

    1.5 cup

  • Chicken egg

    2 piece

  • Vinegar

    3 Tbsp

  • Powdered sugar


Here's the necessary products.
In a Cup of sugar stir in vinegar and put on fire. To achieve complete dissolution of sugar and boil the mixture.
Meanwhile, wash and slice the plums into 8 equal parts. Add them to the boiling sugar (be careful!) and mix well.
Beat 2 eggs with 0.5 stack. sugar to increase the weight by 2.5-3 times.
Roll out 2 of the pita one on top of another. Liberally brush them with egg and sugar.
Remove from heat our plum stuffing and distribute it across the surface of the pitas.
Collapse pitas in rolls, slightly turning the edges inward. Send strudel in a preheated 160-170 degrees oven for 20-22 minutes.
All! Remove from oven and sprinkle with powdered sugar.
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