Snack-pita bread with beans and chicken

Description

The recipe I spotted in the blog of Katie KиVи. I saw, I immediately wanted to cook. Did not regret. Very tasty! Cooking time is given without cooking the beans.

Ingredients

Beans

200 g
The chicken legs

150 g
Tomato paste

1 Tbsp
Mustard

1 tsp
Green onions

4 sprig
Salt
Black pepper
Sugar

1 pinch
Ryazhenka

145 ml
Chicken egg

2 piece
Pita

1 pack

Cooking

Sugar TM Mistral before cooking to soak in cold water for about 4 hours. After that, rinse the beans and place in a pan with water in the ratio 1:5. Put on fire, bring to boil and cook over high heat for 10 minutes, then the fire abated and cook until tender, about 2 hours. Add salt to taste at the end of cooking. Drain the excess water, the beans cool.

Boiled chicken legs (you can use any part of the chicken, I baked leftovers) cut into small dice.

In a bowl, combine beans, chicken, tomato paste and mustard. Mix well.

Green onions wash, dry and finely chop.

To add to the stuffing. The mass of salt and pepper. Sprinkle a pinch of sugar and mix well again.

Leaves lavash cut into an arbitrary size of the plate.

On one side of lavash to spread the filling.

And tightly rolled into a roll.

So be done with other plates of pita bread.

Gently move the rolls in a baking dish. Put them in the form of a snail, starting from the sides of the form.

Here that about should do it.

In a separate bowl, combine fermented baked milk and eggs. Stir with a whisk until smooth.

Pour the mixture snail pita, trying to cover the whole pita. To send the form in a preheated oven (180 degrees). Bake for 25-30 minutes until a beautiful Golden brown.