Description
Yes, that is the translation of the name of the Turkish dish "Balik ekmek". Very simple, very quick and very delicious recipe. Essential for a quick snack, a picnic or youth parties when you need a quick and filling to feed a dozen hungry students)))
Ingredients
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Tomato
2 piece
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Mackerel
2 piece
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Onion
1 piece
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Spices
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Olive oil
2 Tbsp
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Lemon
0.5 piece
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Pita
2 piece
Cooking
Mackerel fillets salt, pepper
Fry on both sides in a pan with minimal oil. It will take 5-7 minutes
Finely slice the onion rings and tomatoes. Mix olive oil and lemon juice. RUB this mixture two sheets lavash* with one hand. The short side of the pita put in a series of rings of tomatoes and onions. *I had a very big pita, I cut it into 2 parts
Put the fried mackerel fillets. To do the same with a second pita
Turn pitas roll, tucked inside edge.
Brush the rolls with the remaining oil and fry in a grill pan
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