Onion cut into small cubes, carrots grate on a grater and put to fry vegetables in small amount of vegetable oil. Beans I soak overnight, in the morning dump the water, pour fresh and cook the beans without salt. Spread the finished beans in a colander to glass excess fluid.

In the bowl of a blender, spread the beans, sauteed vegetables, soy sauce and peeled garlic. Porirua into a homogeneous mass. Spread the stuffing in a bowl, add salt and seasoning, stir, and allow to stand for minced meat for 20 minutes.

In frying pan, pour oil. Shape the cutlets and fry them on both sides on medium heat with the lid closed.