Description
Tender beef in a great sauce. The meat turns out very juicy! It's worth a try!
Ingredients
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Beef
1 kg
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Pickled cucumber
5 piece
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Pepper
1 piece
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The juice of a freshly squeezed
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Garlic
2 tooth
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Onion
1 piece
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Salt
-
A mixture of spices
Cooking
We will prepare our ingredients.
Meat cut into pieces.
Pepper and onion cut into cubes, tomatoes, cook the juice with pulp.
Fry the meat on high heat with a small amount of oil.
Salt and pepper the meat.
Add the onions.
Sliced pepper.
Tomato juice with pulp and garlic. Let it all stew under the lid on low heat for 50 minutes. If you want you can add a spoonful of tomato paste...
Next, we add our cucumbers diced. And simmer for another 20 minutes. Our dish is ready!
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