Description

Meat patties
A lot of meat does not happen! And even more meatballs..! Everyone knows it..! And no doubt extra! I want friends like in addition to present you a recipe.. Meatballs just a delight! I do not even know the secret! Although standard, they are different, but always turn out very tender! I hope to taste the cakes will fall! And quickly you have the tables disperse!

Ingredients

  • Minced meat

    600 g

  • Bread crumbs

    100 g

  • Sour cream

    6 Tbsp

  • Onion

    1 piece

  • Chicken egg

    1 piece

  • Water

    0.5 cup

  • Spices

    1 tsp

  • Vegetable oil

    1 Tbsp

Cooking

step-0
Products.
step-1
Crackers mixed with water and sour cream. Very good stir and leave for 10 minutes.
step-2
For meat stuffing add the onion (slightly fried), egg and bread mixture. Season with salt and pepper to taste, stir very well.
step-3
Wet hands to form patties.
step-4
Heat the oil in a frying pan, fry the burgers on one side, flip to other side and cover with a lid. To bring to readiness.
step-5
Cutlets are ready.
step-6
Eat with your favorite side dish
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