Description
My family loves dishes made from cabbage, so I always look for new recipes. Today, I want to offer to your attention a delicious Kale salad. There are a lot of fresh herbs, seasonal vegetables and two varieties of grapes! It is juicy, crunchy, vitamin, refreshing and very positive!
Ingredients
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Cabbage
200 g
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Cucumber
1 piece
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Pepper
0.5 piece
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Green onions
50 g
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Dill
0.5 coup
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Sorrel
0.5 coup
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Grapes
100 g
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Carrots
1 tsp
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Vegetable oil
2 Tbsp
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Vinegar
1 tsp
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Salt
0.5 tsp
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Sugar
1 tsp
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Chili
0.25 tsp
Cooking
Shred the cabbage. Choose salad white cabbage cabbage, this cabbage is more juicy and sweet. To slightly revive the color of the finished dish, I added the Kale literally 1 teaspoon of grated carrots.
Prepare and chop the fennel greens, the leaves of sorrel and green onions. Pink grapes cut into four parts. For this salad I took the grapes "Cardinal", it is virtually seedless, as well as the "Kish-Mish". If the seeds in grapes are present, they must be removed.
Slice strips of fresh cucumber and sweet pepper, and grapes "Kish-Mish" is also cut into four parts.
Prepare the filling: beat with a whisk 2 tbsp. vegetable oil, 1 tsp 6% vinegar, 0.5 teaspoon salt, 1 h spoon of sugar and 1/4 tsp of chili.
Put all the vegetables in a salad bowl, add dressing and gently mix. Try on salt, sugar and acid. Serve the salad immediately after cooking.
That's wisdom! It looks like the salad is ready! Call everyone to the table and Bon appétit!
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