Zucchini clean from the skin, cut into circles with a thickness a little less than a centimeter. To place them in a bowl and season with salt and allow to drain the juice.

Fry on both sides until it will turn brown in butter. Spread on paper towel to excess fat stack.

Tomatoes cut in half, each half into 4 pieces. Granulate is not necessary. The beauty of this salad is of major cutting products.

Eggs peel, cut in half, and then slices the thickness of a little less than a centimeter.

Green onions finely chop, parsley as well. Finely chop the garlic with a knife.

Connect all products, season with salt and pepper. Add mayonnaise (sour cream). Mix well. Interfere VERY CAREFULLY!!! After frying the zucchini is tender. So the salad turned to mush. Arm yourself with a fork and proceed to remove the samples! Salad, in my opinion, self-sufficient, you can eat just bread, no garnish.