Description
Now show me where I remains a new year's calf was attached. Thin crispy layers of crackers, layer of salmon, cream cheese and caviar oil, a bow of daikon - the dream of every Regal and more!
Ingredients
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Butter
190 g
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Cracker
150 g
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Cream
1 Tbsp
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Flour
1 tsp
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Starch
0.5 tsp
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Cheese
100 g
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Milk
0.75 cup
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Caviar
2 Tbsp
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Cream cheese
100 g
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Sour cream
1 Tbsp
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Salmon
100 g
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Daikon
Cooking
Grind crackers into crumbs, mix with softened butter,
add the cream,
spread on oiled baking sheet. Just to outline the rectangles for cakes.
Bake at temp. 180 gr. 20-25 minutes, cool, cut into rectangles. Cakes you can bake puff pastry.
For the cheese cream: mix the starch and flour with 1/4 Cup cold milk,
pour the mixture in 1/2 Cup boiling milk. Stirring, boil until thick sour cream.
Mix with grated cheese, add salt and pepper to taste, cool. Butter, grind in a blender 30 g of butter, add in cream cheese.
1.5 tbsp calf RUB through a fine sieve, Blasphemy, right? O:-)
mix 60 g of butter. For pink you can add a few drops of beet juice.
Salmon cut into thin slices. Cakes are very fragile, to shift one rectangle carefully with a spatula onto a plate.
Put the cream cheese, slices of salmon, cover with crust, etc. put into the refrigerator.
From pastry bag to squeeze the resulting caviar butter on the ends of the cake.
Cream cheese mixed with sour cream and also from the syringe to decorate the cake. Caviar sprinkled on top.
Bow for gift to make from strips of daikon, secure with toothpick, to decorate the eggs. Before serving remove the cake in the fridge.
[url=http://www.povarenok.ru/images/users/16_02_10/275665.jpg][img]http://www.povarenok.ru/images/users/16_02_10/small/275665.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/16_02_10/275667.jpg][img]http://www.povarenok.ru/images/users/16_02_10/small/275667.jpg[/img][/url]
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