Description
Pancakes "A La pies". Stocked with autumn mesh with onions in anticipation of spring, began treacherously to germinate. With all the holes protruded the green feathers. There is a problem in disposing such a large number of green onions. I remembered a favorite childhood cakes with green onion and egg, but frying in butter - fat and baked - my husband does not like. Then spontaneously had this muffin recipe - "Golden mean". It was very tasty and not greasy.
Ingredients
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Yeast
1 tsp
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Sour cream
100 g
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Milk
200 ml
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Chicken egg
1 piece
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Sugar
0.5 Tbsp
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Salt
1 tsp
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Flour
1 cup
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Vegetable oil
1 Tbsp
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Green onions
5 piece
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Chicken egg
1 piece
Cooking
Milk is heated and bred them with sour cream. The liquid should be about 35 degrees. Pour sugar in it. Put the yeast, I chose the "SAF-moment", all mix and leave for 10 minutes in a warm place for the yeast started to activate.
Add the egg, salt. Stir.
Place flour, stir to avoid lumps.
The dough should have the consistency of thick cream. Cover with a towel and put in warm place to rise for 30 minutes.
This type of dough have after this time.
For stuffing take boiled egg, finely cut into cubes. Green onions wash, dry paper towel, cut into rings. Mix chopped green onions and egg, can add few salt.
Take a Teflon pan. I'm comfortable baking on special for pancakes, although this is not essential. Grease the pan with vegetable oil, it is grease and not pour oil. Put a spoonful of the dough and slightly stretch it with a spoon, to make it thinner.
On top of the middle put a spoonful of filling.
Cover the filling evenly with a spoon more dough. Bake at medium heat (I baked 2 of the 6 divisions) that pancakes are not burned and well-cooked. Turn over the pancakes and bake on the reverse side. I have one on each side left for 3-5 minutes. Then again, grease the pan with oil and bake the next batch, etc.
The result is 12 pieces of large pancakes. They are not fat. Can serve with sour cream, although they are so delicious. Bon appetit!
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