Description
The fundamentals for creating a festive mood is undoubtedly CAKE. There is an incredible variety of recipes for biscuits, creams, and even design and all just a deep ocean of imagination. Know why a cake and not cakes are an essential attribute on the table? This has a profound meaning. Each guest gets a piece of happiness and joy from a single pie. Simply put, the hero of the occasion gives everyone a piece of his joy and happiness . As already mentioned, many recipes, but I want to share with you one of the safest options due to the small tricks he will always be successful and will not fail you:
Ingredients
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Chicken egg
5 piece
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Sugar
200 g
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Flour
140 g
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Corn starch
25 g
Cooking
In advance, prepare a baking dish ( I have a diameter of 20 cm) depending on the diameter and height of the biscuit will be different. I love the cake in the "American style" ( this tall cakes) Make a French shirt, and cover the bottom of the parchment. Believe me, you'll appreciate it when you take the cake from the form What the French shirts: grease the form of butter and sprinkle with flour. That's the trick
Heat the oven to 180 degrees ( top-bottom)
The cake did not suffer in the cooking process, sharpness, noise, and drafts. Consider these features. Combine flour and cornstarch. Mix thoroughly with a whisk and pour into a mug - strainer. If it does not, you pre-sift the mixture, which would then not be distracted
Break the eggs in a deep bowl and start whipping with a mixer on low speed gradually increasing the speed. Add the sugar (not at once, and 2 ) Beat at high speed until the mixture will increase significantly and thickens
Fall asleep flour (via mug-sieve) in 2 stages. Sifted 1 part flour, mix with a spatula. Very carefully and thoroughly. Sprinkle 2nd part of the flour. Re-stir. If vysypite immediately the entire amount of flour, then stir thoroughly and part of the flour will not vmachine.
Pour the batter into the pan and bake it in the oven. Bake at 180 degrees for 35-40 minutes.
Forget the cake this time. Do not open the oven door, otherwise it will settle. After 35 minutes check the cake for readiness with a toothpick or skewer. If it is dry, then your cake is ready
Get it in the oven and 5-8 minutes to get out of shape. If you have a stand to cool, it will be just perfect.
Handsome biscuit in the cut
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