Description
What can I say... the Recipe, which combines a delicate salty taste of feta cheese with the mild acidity of the tomato complemented the juicy meat, all in the beautiful backdrop of the lettuce and olives... Interesting, so You here.
Ingredients
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Chicken fillet
150 g
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Tomato
3 piece
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Feta
150 g
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Dill
-
Olives
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Lettuce
-
Vegetable oil
Cooking
Chicken fillet wash and cut into cubes, sprinkle with ground black pepper and salt.
Fry the fillet in the pan. While the meat Browns, we take the tomatoes. Wash and wipe dry. With a sharp knife cut off the top.
Put in a pan with chicken chopped flesh of the tomatoes, a pinch of salt and black pepper, continue to cook for a few minutes.
Add the feta, dill and mix again.
With this mixture fill the tomatoes. Serve on lettuce leaves and garnish with olives. That's all!
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