Description
Continue to acquaint You with the interesting recipes I found on Chinese cooking sites. One version of tomato bread is loved by my family (this recipe I have already shared with You), so I decided this option is not to pigeonhole and not regret it! Delicious bread with a filling! Cheese can take Your favorite, depending on the cheeses will change the taste of baked goods.
Ingredients
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Flour
290 g
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Sugar
25 g
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Salt
3 g
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Yeast
1 tsp
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Tomato paste
30 g
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Chicken egg
1 piece
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Milk
140 ml
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Butter
30 g
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Cherry tomatoes
8 piece
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Cheese
120 g
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Vegetable oil
1 tsp
Cooking
Dough I, as usual, are kneaded using a bread machine, but you can knead it in the usual way. In the bucket of a bread machine pour warm milk, add yeast, leave for 5-10 minutes.
Add in a bucket gebicki sifted flour, sugar, salt, tomato paste, softened butter, half of a slightly beaten eggs.
Place the bucket in a bread machine, include the mode of kneading.
Give the dough to increase in volume in 2-3 times in a warm place.
Divide the dough into 8 equal parts.
Pouring flour, formed from pieces of dough balls, cover them with foil and leave to rest for 10-15 minutes.
At this time my cherry tomatoes and cheese cut into 8 parts.
Take one ball of dough, just roll it in the middle put one cherry tomato.
On tomato put a piece of cheese.
Paste edges, shaping the ball again.
Protiven grease with oil, shift to a workpiece, covered with foil and give products to increase in volume by 1.5-2 times.
Lubricate the product with the beaten egg.
Preheat the oven to 200 degrees. At this time, with scissors at the top of the product make the "stars".
It turns out about like this "asterisk".
In the same way do the "stars" on all products.
Bake the bread in the oven at 180 degrees for about 18-20 minutes. Bon appétit!
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