Description
Delicious, hearty meatloaf.
Ingredients
-
Fat
500 g
-
Minced meat
300 g
-
Mushrooms
200 g
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Onion
1 piece
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Spices
20 g
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Vegetable oil
Cooking
Bacon cut into strips. To slice flat strips,you need 30 minutes to put a piece of bacon in the freezer. Frozen fat is cut easily.
To weave in and out of the fat pad.
Onions and mushrooms finely chop, fry in vegetable oil. (Mushrooms wash)
Ground meat spread with a square.
Fried mushrooms with onions to put on the middle of the stuffing.
Roll the minced meat with mushrooms, giving form sausages. Put on a braided line.
To roll the roulade.
Bake in the oven at 200 degrees for 50 minutes.
Bon appetit!
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