Description
For lovers of cheese cakes. Delicate curd tarts with nut filling, simply melt in the mouth. Come and get it!!!!
Ingredients
-
Cheese
200 g
-
Butter
-
Flour
1 cup
-
Chicken egg
2 piece
-
Sugar
0.66 cup
-
Walnuts
1 cup
-
Salt
Cooking
Softened butter to mix with cottage cheese and sifted flour. Knead the dough.
Roll out the dough in the seam, cut glass mugs.
Put in molds and put into the fridge for a while until we prepare the filling.
Eight of the most beautiful halves put aside. And the rest of the nuts chop with a knife.
Eggs, beat with salt, sugar, add the butter, still whisking.
Get the moulds out of the fridge. Within each pour the walnut crumbs.
Pour the egg mixture. Beautiful spread half the nuts. Sent in a preheated 180 degree oven for 20 minutes.
Enjoy your tea!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.