Description

Cheese roll with red fish
Add for your consideration the recipe of a dish that is often prepared for family holidays. Fast, sooo tasty and colourful spring!

Ingredients

  • Cheese

    400 g

  • Fish

    300 g

  • Parsley

    1 coup

  • Dill

    1 coup

Cooking

step-0
Cheese to grate on a coarse grater, put it in a thick plastic bag, put it in a pot of boiling water, holding with a hand. Cook for 2-3 minutes to soften the cheese. The cheese mass in the package to put on the table, roll out into a thin layer. The upper part of the package to incise and remove.
step-1
Greens wash, dry and finely chop. Clean the fish from bones and skin, cut into slices. The fish is ideally to use light-salted trout, but there are pink salmon and chum salmon. Put the fish slices in rows on a layer of cheese, alternating with rows of greens
step-2
To roll the roulade. Cover with cling film. Put the roll under a light press, refrigerate for 1 hour. To cut slices. If you serve on lettuce leaves - it will look spectacular. Bon appetit!
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