Description
Add for your consideration the recipe of a dish that is often prepared for family holidays. Fast, sooo tasty and colourful spring!
Ingredients
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400 g
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300 g
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1 coup
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1 coup
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Cooking
Cheese to grate on a coarse grater, put it in a thick plastic bag, put it in a pot of boiling water, holding with a hand. Cook for 2-3 minutes to soften the cheese. The cheese mass in the package to put on the table, roll out into a thin layer. The upper part of the package to incise and remove.
Greens wash, dry and finely chop. Clean the fish from bones and skin, cut into slices. The fish is ideally to use light-salted trout, but there are pink salmon and chum salmon. Put the fish slices in rows on a layer of cheese, alternating with rows of greens
To roll the roulade. Cover with cling film. Put the roll under a light press, refrigerate for 1 hour. To cut slices. If you serve on lettuce leaves - it will look spectacular. Bon appetit!
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