Description
                    
                    
                        A great combination Ochakovskogo kvass, kiwi and white currant. Lovely refreshing taste with a slight acidity. A good drink for summer days.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    200 ml 
- 
                                    
                                    1 piece 
- 
                                    
                                    1 handful 
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- 
                                    
                                    0.5 g 
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                                                    Cooking
                                                
                        
                            To prepare ingredienti.                        
                     
                                    
                                                
                        
                            Kiwi clean and cut into pieces. Put into blender.                        
                     
                                    
                                                
                        
                            Add washed white currants, vanillin..                        
                     
                                    
                                                
                        
                            Beat in the bowl of a blender.                        
                     
                                    
                                    
                                    
                                                
                        
                            Serve chilled, garnish with a slice of kiwi.                        
                     
                                
                
                
             
            
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