Description
Small tomatoes in the marinade, ready in exactly one week. In my opinion, sour because of the vinegar (I prefer salted "grandmother" way tomatoes), but maybe someone will like it.
Ingredients
-
Vinegar
200 ml
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Sugar
60 g
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Salt
-
Seasoning
1 tsp
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Black pepper
6 piece
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Garlic
10 tooth
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Tomato
800 g
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Water
100 ml
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Oregano
1 coup
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Olive oil
100 ml
Cooking
Vinegar, water, sugar, salt, herbs, pepper and 2 whole cloves of garlic to cook for 10 minutes. Simultaneously in another saucepan, pour boiling salt water washed tomatoes, after 3 minutes drain the water and tomatoes along with oregano and remaining garlic to lay down in a clean jar. Pour the marinade, pour on top olive oil. Close the jar and leave in a cool place (not refrigerator).
After a week, remove the sample!
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