Description
I can not boast of its tasty and fragrant French cream bread. It was the French made the most delicious in the world buns with custard. The recipe is simple but chic! Simple in execution and excellent taste. Delicious cream and delicate pastry with a crispy crust will conquer all.
Ingredients
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Milk
350 ml
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Flour
650 g
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Butter
50 g
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Sugar
50 g
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Chicken egg
1 piece
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Yeast
8 g
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Salt
0.5 tsp
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Yolk egg
2 piece
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Milk
300 g
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Sugar
50 g
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Flour
20 g
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Vanilla
1 g
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Butter
15 g
Cooking
In warm milk, add sugar, salt, yeast, butter
Add the flour knead the dough, leave for proofing
Prepare the cream. Mix the yolks with sugar, add flour
Add heated warm milk, mix thoroughly
Put it on the stove and, stirring constantly, bring to a boil, add the vanilla
When the cream thickens, turn off the stove, put pieces of butter
Ready yeast dough cut into small balls
For one the buns roll out of the three cakes, otkryvaem pastry bag cream
The dough is folded in half and in half again
Collect muffin
Put in a mold (I have cake). Rastahem 30 min, greased egg.
Bake at 190 deg. 20 min.
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