It pears from our garden. They are sweet and strong. Just as we have.

Pears wash and remove core, cut into slices. Cover with sugar and leave overnight. During this time, the pear will be juicy.

In the morning add grated on a fine grater ginger and the juice of half a lemon. Bring to boil and cook on low heat 5 min. Leave on for 12 hours. I leave until the next morning. Then boil for another 5 min.

Put into dry, sterilized jars, cover with a cloth and leave until cool. Now close the covers and put them on the shelf. I jam always agree with berry syrup and part. We were so comfortable, jam for tea, syrup in water. Well kept home on the mezzanine.