Description
Bread recipe, or rather its idea, I saw on one of the Japanese cooking sites and fell in love with him at first sight! Sakura flowers were replaced by flowers of Apple trees (the cherries are gone!). With biscuit I had a dream, in it consisted of paste - Shiro, which is made from Japanese white beans, I replaced it with cream cheese! Because Shiro had to be replaced and cream, I made some of my, who invented a long time ago! Try it!
Ingredients
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Chicken egg
6 piece
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Sugar
120 g
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Cream cheese
50 g
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Milk
25 ml
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Butter
140 g
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Flour
65 g
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Flowers
-
Apple
400 g
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Strawberry
200 g
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Powdered sugar
5 Tbsp
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Corn starch
2.5 Tbsp
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Vanilla
1 g
Cooking
How to cook pickled Apple blossoms (cherry)? Very simple: pour them in wine vinegar and put under the press for a week. To be stored, drain in a colander, give drain well and covered a large sea salt and place in a sealable container and store in the refrigerator. Or order the pickled Sakura flowers in the online shop. Before baking the cake, flowers, rinsed under running water and soak in cold water for 2 hours. Dry on a paper towel. Build the flowers on half of baking sheet.
Biscuit. Separate the whites from the yolks. Mix the egg yolks with sugar (40 g) and placed on a steam bath, constantly whisk until fluffy foam, heated to a temperature of 45 degrees, not more. Remove from the heat.
RUB the cream cheese with milk and pour in the yolk mass, mix well.
Beat the whites with the sugar (80g) until stable peaks, in three steps to connect with Zelkova-cheese filling.
Add the flour and stir with a spatula method of folding the bottom up and in a circle.
Pour in a circle of melted and cooled butter (40 g), stir.
Gently lay the dough in order not to dislodge the flowers on a baking sheet lined with parchment.
Bake in pre-heated to 180 degrees oven for 10-12 min. until Golden brown.
With the finished cake carefully remove the paper.
Move it to a clean sheet, roll to roll and cool.
Cream. Apples stewed with sugar and blend it in a blender along with the strawberries. Put into a saucepan with a thick bottom, add the egg, vanilla and starch, mix well. Cook over slow fire until thick. Fully cooling. To enter the oil and whisk.
Spread a biscuit with cream.
Twist the edges of the dough where there are no flowers.
Well to cool and cut into portions.
Delicious! Help yourself!
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