To prepare the products.

Boil peas in slightly salted boiling water until tender 3-5 minutes.

The yolks of hard-boiled eggs through a sieve. Add 50 g of sugar and mix well.

Peas drain, grind in a blender or food processor, but not much weight should not be quite uniform. I used the immersion blender. It turned out well.

Polka dots add the remaining sugar (40 g). Heat the pea ground in a saucepan over low heat, stirring constantly, till the excess moisture. Place on a plate to cool.

Water and a good squeeze cloth of thin gauze or tissue (I used a clean handkerchief). Put on the cloth part of the pea mixture and the portion of the yolk mixture. The ends of the napkin to lift and tight to twist.

The resulting cake is removed from the napkin and put on a plate. In the same way to make other cakes. Serve cold. The original is supposed to be balls, green bottom and yellow top. But I spread the mass in a random order, sometimes even a little mixing on a napkin. So I have all the cakes have turned out different for coloring. Twisting those balls, the scope for experimentation!