Description
Hello! Today we bake airy, delicate shortbread pastry filled with chopped nuts and meringue. That's my word, hand on heart, claim that it just melts in your mouth! Made at the request of the mother on a home event. Try it! The recipe is very suitable for beginners, inexperienced Housewives. Tasty pastries. But most importantly, get a large quantity for a big friendly company. Once I began to bake with this recipe. Then it was forgotten, and the other day my mom was going through my old records and found a cooking notebook with clippings of recipes. Now short cakes will again be on our table. Why "Bagration"? The armies of many European countries paraded in hats Treugolnik until then, until someone had the idea to make a more economical version of the hat – DUPACO. It is in this headgear Bagration met at Borodino Napoleon (who was, incidentally, in douponce). The model has existed in our country until 1917, becoming a constant accessory not only military, but bureaucratic and ceremonial costume.
Ingredients
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Flour
3 cup
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Yolk egg
3 piece
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Margarine
200 g
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Sour cream
1 cup
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Walnuts
1 cup
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Egg white
3 piece
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Sugar
30 tsp
Cooking
1. RUB the flour and margarine into crumbs. This is best done by hand.
2. Add yolks and sour cream (yolks turned out buried under a layer of sour cream)
3. Knead the dough and roll into a ball. The dough should not stick to your hands. Cover the dough with a plate and refrigerate for about 1 hour.
4. Walnuts need to chop, but not granulate. They need to be large enough
5. Prepare the protein filling. Proteins whisk in a solid foam until stable peaks, then, still whisking, gradually introduce sugar. Remove the mixer. In the end add chopped nuts and gently stir with a spoon or spatula.
6. The ball of dough, divide into 4 parts (as bake have 4 party cakes all at once on a baking sheet won't fit). 1 part and roll out with circular shape or formed of glass mugs. From one part of the test, I go out about 20-25 pieces.
7. Then roll out each circle with a rolling pin again to get more and thinner. Need roll out quite thin. In the middle of each circle put 1 teaspoon of filling. More toppings to put not needed, otherwise cakes will be revealed.
8. Cover it with half of the dough and close up the dumplings. The edge you need to close up very well to cakes did not deploy. Bake in preheated oven at 230-250 degrees. for about 20 minutes. Products should be slightly browned and well up. JUST WARNING YOU! It is necessary to focus more on the look of the cookie, not the time because you better know the nature of your oven. Grease the baking sheet is not necessary.
9. Finished cakes spread on a plate and sprinkle with powdered sugar. Bon appetit!
Tasty, soft, soft!
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