1. so, I saw the original of this cake and really wanted to try, but never found the nut butter with the nougat, replaced the condensed milk, so proceed: 2. corn flakes chop and mix with melted butter. 3. with pears to drain the juice. 4. soak gelatine in cold water. 5. beat cream cheese with condensed milk. 6. whip the cream with the icing sugar and fixer for cream. 7. pears cut into plates. 8. take the form, cover with cling film. 9. the juice from pears and heat to dissolve gelatin in it. 10. half of gelatin pour in the cereal and knead the dough. 11. it's corn dough and spread evenly proportioned on top put the chopped pears. 12. the gelatin that remains, pour in the curd mass and mix well, pour mixture on the pears, place in refrigerator and let harden, then spread the cream and another 15 minutes in the refrigerator.

13. at this time, do a chocolate ribbon. 14. chocolate to melt and using a paper bag, draw a ribbon on paper for baking, when it hardens, stick to the cake. 15. on top decorate with cherries. 16. enjoy your tea!