Description
Simple cakes, no worse than a long pie, and let the guests guess what it is! In addition, this year's table requires banana cakes))) and Delicious warm or cooled, all of the layers saturated, and the cake turns out tender. Will suit round thin pitas, 3 PCs.
Ingredients
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Pita
1.5 piece
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Cheese
200 g
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Sour cream
450 ml
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Chicken egg
3 piece
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Cards
1 handful
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Raisins
1 handful
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Berry
1 handful
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Banana
2 piece
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Sugar
3 Tbsp
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Vanilla sugar
0.5 tsp
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Vegetable oil
1 Tbsp
Cooking
Mix sour cream 15% to about 400 ml pack of cheese.
Add the fine sugar "Mistral".
Knead the mass with a fork a couple of overripe bananas.
Rinse the dried fruit any a handful (I have Goji berries, raisins and chopped dates) and send it to the cream cheese.
Trying to drive one egg, the remaining 2 will be used for the fill. Stir. The stuffing is ready.
Rectangular cut pita bread in half and spread each half with filling, allow to soak, so that the pita bread does not break when folding.
Collapsible rolls.
I have stuffing left, and I cut from the second pita half, and it happened 3 rolls.
Go to the fill. The remains of sour cream (50 ml) mix with 2 eggs and vanilla with a whisk.
Transfer the rolls to a form on a greased parchment and pour evenly fill.
Sprinkle the top with sugar "Mistral" - 1 spoon.
Bake 30-35 minutes at 180* until Golden brown. So the rolls will rise in the oven, but then falls - it is normal for a cheesecake baking.
Served whole on a common dish, cut into portions.
Brew a strong tea with lemon.
And entertained fragrant bakery ones!
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