Description
Another appetizer with pita bread. The filling can vary - it all depends on your imagination. The main condition - the cheese and herbs. They are the same. Perfect for a hearty, quick Breakfast and for dinner. And for road trips.
Ingredients
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Pita
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Chicken fillet
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Onion
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Carrots
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Cheese
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Mushrooms
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Greens
Cooking
Boil chicken and finely chop. Greens grind. RUB cheese on a coarse grater.
Cut onion into half rings, carrot grate on a coarse grater. Onions, carrots and mushrooms fry in vegetable oil.
Lavash is divided into two parts (because it is very large). Spread on pita chicken, onions, carrots, mushrooms, cheese and herbs. And wrap.
Fry very quickly on both sides.
Full Breakfast or dinner is ready! Best eaten while hot. While they're hot - they're crispy. Bon appetit!
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