Description
Very easy to make, very lemony, very coconut, very tender and juicy. Even though he was named in the original pie ("Lazy Lemon Pie"), but its texture is rather like a casserole than a pie. Cooking can handle it, as it was announced, even a child, and the taste is unexpectedly tender and fresh! Recipe taken from the magazine New Zealand Woman\'s Day. Dedicated to all lovers of coconut and lemon cakes! If the recipe is already on the website - I agree honestly good-bye to remove!
Ingredients
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Chicken egg
4 piece
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Sugar
1 cup
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Butter
100 g
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Flour
0.5 cup
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Coconut shavings
0.75 cup
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Lemon juice
0.333 cup
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Lemon peel
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Milk
1 cup
Cooking
To describe this recipe with step by step photos... in truth, I had to muster the nerve. Because in the original it was written: mix the ingredients, pour into mold, bake. Well... Step one: mix the melted butter with sugar
Add eggs, mix
Pour in the milk, stir
Add the zest and lemon juice. Mix
Add the coconut flakes. Mix
Add the flour. Mix well.
The batter should be thin, almost like pancakes.
Pour the batter into shape with a diameter of about 23 cm (I used a 20 by 20 cm). The form does not lubricated, flour is not sprinkled. Just as there is to take and pour, not mudra.
Bake in a preheated 170 degree oven for about 45 minutes or until the cake will become dark Golden color. To check the readiness wooden stick. Remove from the oven.
Sprinkle with powdered sugar. Allow to cool before trying! :-)
Cut a slice, have a cuppa poured (as expected) and... Bon appetit! Eat on health!
...
попробовала рецептик! я в восторге! все просто и вкусно! но лимона и кокосовой стружки у меня не было, добавила не много лимонную кислоту, сверху полила карамелью! ни чуть не хуже! спасибо!))
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