Description
Hot homemade Shawarma has so amazing and rich flavor that cooked it once, you will definitely be cooking it again and again. A big plus of this recipe is that you can constantly play with the taste by adding different ingredients to your discretion. Try it! It's worth it!
Ingredients
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Tomato
2 piece
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Cucumber
1 piece
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Pickled cucumber
4 piece
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Cheese
100 g
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Chicken breast
1 piece
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Carrots
200 g
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Pita
2 piece
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Sauce
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Ketchup
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Salt
Cooking
Cut into small pieces all the ingredients for the filling: tomatoes, cucumbers, chicken breast. Grate cheese on a fine grater.
Spread out the pita bread put a thin layer of the mixture of mayonnaise with ketchup (tomato paste), lay out all the ingredients and add salt a little bit. On top sprinkle with grated cheese.
On top lay one lavash, which thoroughly coat with sauce.
Turn pita bread into a roll, spread on a baking tray and grease the top with egg. For convenience, I cut the roll into two parts.
Baking tray with Shawarma put them in the oven, preheated to 170-180 degrees for 20 minutes.
Hot Shawarma is ready. All a pleasant appetite!
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