Description
Under this name I came across this soup in a cooking blog Nina Fomina, are unable to ignore it! The combination of pumpkin and tomatoes, spices, bacon, greens, crisp croutons to create this rich, winter-hearty, warming soup!
Ingredients
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Pumpkin
700 g
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Onion
2 piece
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Garlic
4 tooth
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Celery leaf
0.5 tsp
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Fennel
0.5 tsp
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Coriander
0.5 tsp
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Peppers red hot chilli
-
Salt
-
Black pepper
-
Sugar
-
Tomatoes in own juice
450 g
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Vegetable oil
2 Tbsp
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Bacon
2 piece
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Greens
-
Bread
4 slice
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Broth
1.5 l
Cooking
Onion cut into cubes, garlic slices.
Preheat a frying pan vegetable oil, fry the onions until soft, add the garlic and fry together until Golden.
Pumpkin cut into cubes.
I didn't have ground spices, I grind up in a mortar.
Add spices to the broth.
Then send fried onions and garlic, pumpkin and tomatoes with their juice. Bring to a boil, then reduce fire and simmer under the lid until cooked pumpkin. Add salt, if need sugar (all depends on the tomatoes You use), red and black pepper. Remove from the heat. To give a little to cool. Then blend to a smooth, homogeneous consistency.
For the filing of the soup, prepare the bacon and croutons. Strips of bacon on low heat slowly vytaplivaete until Golden brown. Slices of bread slice to make croutons in the oven or on the pan, slightly fry them until a nice brown.
Ready to put bacon on paper towel to remove excess fat.
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