Description
Anyone who has tried healton, will nourish his tender feelings always! This soup with vegetables and seafood native Korean dish. And considering the contents thereof are also very useful. Of course, not the budget, but believe me, it's worth it!!! Interested? Go!
Ingredients
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8 slice
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3 piece
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350 g
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300 g
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0.5 piece
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1 piece
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1 piece
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2 tooth
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1 tsp
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0.5 piece
-
0.5 piece
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50 g
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2 Tbsp
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100 g
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1 Tbsp
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0.5 piece
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Cooking
Dried Kale can take this
Cabbage take about as many, after steaming it greatly increase in volume.
Pour boiling water, leave for 5 minutes
Drain the water and chop the cabbage
Chop the carrots into polukoltsami. I was small and I cut the circles
Radish cut into quarters and shred
Carcass squid cleaned and cut. Advice - never buy a cleaned carcass or tentacles! Worse shit is not met. It is better to spend a little time cleaning than money!!!!!
Halibut. Do not take a fillet, only the pieces of the bone to be sure!
Immediately say, that are preparing a large serving for 6-8 people. And kastrulku took appropriately 4 liter. For fewer people ingredients reduce. Put in Castrol sprouts and a few shrimp, pour water. A lot of water don't pour, because when you add ingredients volume will increase. Once boiled add all the vegetables. After boiling leave to boil for 5 minutes
Vegetables are almost ready, slightly reduce the fire and add crab meat, shrimp and squid
After boiling, add the pasta "Dandan" and hot red pepper, mix well until "divergence" of pasta. If the paste was added enough, the soup does not need salt, the paste is quite salty.
I also add chopped Kim-Chi.
Once it boils, leave for a minute and remove from heat. Otherwise, your halibut will collapse. The word Korean soups are very easy to cook in those cast-iron pots for 1 serving. They also served. But for a big company better cook a lot at once )))
Put rice, snacks and enjoy )))
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