Description
I love mushroom soup, cook it very often, but I always want to add different notes, because even a favorite dish can get bored :))) I Propose You a little "cheer" everyone's favorite mushroom soup.
Ingredients
-
Mushrooms
400 g
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Milk
200 ml
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Cream
100 ml
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Bow white
1 piece
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Garlic
2 tooth
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Sauce
10 ml
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Butter
40 g
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Truffle
1 tsp
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Thyme
5 g
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Parmesan
50 g
Cooking
For starters, let's thaw the mushrooms, I took a mix of wild mushrooms - it is incredibly delicious and flavorful.
In a pan heat the butter and add the Wok sauce from Kikkoman.
Onion and garlic finely chop, fry until soft. Add mushroom mixture and saute for 5-7 minutes under the lid.
For chips of Parmesan cheese need to RUB on a medium grater, sprinkle with your favorite spices and send in a preheated 200 degree oven for 3 minutes.
To prepare truffle oil butter to grate, add a spoonful of truffle paste and mix well. Refrigerate until ready for soup.
To the mushrooms add the milk and cream.
Blend the soup with an immersion blender. Bring to boil 1 once again, and pour into bowls.
Add soup, Parmesan crisps and a few pieces of truffle oil. Decorate with a sprig of thyme. Thanks to this simple manipulation of the usual soup will gain new colors.
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