Description
Very interesting and healthy salad, because it contains the elixir of youth sauerkraut. Spicy taste of cabbage complement the slightly sharp cheese and eggs.
Ingredients
-
Sauerkraut
200 g
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Dutch cheese
100 g
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Chicken egg
2 piece
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Salt
-
Vegetable oil
3 Tbsp
Cooking
Grate cheese on a coarse grater.
Boil hard boiled eggs, peel and chop.
Sauerkraut press.
Mix all ingredients, add salt. Salad should fill with vegetable oil.
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