Description
Autumn — a great time for salads! Salad "Bunch of grapes" will look great on your Desk. Cooked very quickly and simply.
Ingredients
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1 piece
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1 piece
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150 g
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9 piece
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70 g
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1 tooth
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Cooking
Boil the carrots, beets, eggs. The oval form vystelit with cling film. Carrots to clear, RUB on a small grater, mix with a little mayonnaise, put in the prepared form first layer.
Grapes cut in half and put the second layer on the carrots.
Grate cheese on a fine grater, put on the grapes, sprinkle with crushed garlic, brush with a thin layer of mayonnaise.
Quail eggs peel, cut in halves, lay on the mayonnaise. Chop the parsley and sprinkle it on eggs, brush lightly with mayonnaise.
Beets peel, grate on a fine grater, to lay out the last layer. To turn the salad on a flat dish, decorate with grapes and parsley leaves, laying a bunch of grapes. Bon appetit!
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