Description
Natural berry pop in the dehydrator Oursson DH0620D.
Ingredients
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Black currants
300 g
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Raspberry
300 g
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Cranberry
100 g
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Soda
10 g
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Powdered sugar
50 g
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Citric acid
3 g
Cooking
1. Defrost berries.
2. Lay the berries in a pre-laid parchment dehydrator trays.
3. Set the temperature to 45 C and the time is 99 hours. Check availability (berries should be dry and brittle).
4. Crush the dried berries using a blender, sift through a fine sieve.
5. Mix with baking soda, citric acid and powdered sugar and place in airtight containers.
6. For the preparation of natural effervescent drink, place 2-3 tablespoons of cooked mixture into a tall glass, pour 250 ml of cold water, stir, and drink and drink. You can add ice.
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