Description
A long time ago, when I believed in Santa Claus, every year on 1 January we went to the birthday of my father's aunt Asya. It has managed to train her to be born on 1 January. From year to year went, and the menu each time it was consistently. Remember, of course, not all. But there was always the chicken liver pate, still any-different-not-remember that salad, snacks, sweet peanuts with condensed milk, which is then poured with a half a sack. But hot was always rice with chicken. Rice was with prunes, the chicken was incredibly tasty. And for me since then rice with chicken Christmas meal. And so I tried to cook rice? OOO, this is delicious, I recommend.
Ingredients
-
The chicken legs
3 piece
-
Figure
300 g
-
Barberry
2 Tbsp
-
Onion
1 piece
-
Garlic
2 tooth
-
Olive oil
2 Tbsp
-
Brown sugar
2 tsp
-
Cardamom
-
Carnation
-
Black pepper
-
Salt
-
Pepper
1 piece
-
Paprika sweet
Cooking
Sugar pour into a small pan, pour 1 tbsp. of cold water, heat on low heat until the sugar is all dissolved.
Add the barberries, even warm up a minute, remove from heat.
Reheat in a large skillet with high sides with olive oil, fry chopped onions thin half-rings.
Add the chopped garlic and bell pepper, diced. Sauté the vegetables until Golden brown.
Add ground cardamom, cloves and paprika, RUB this mixture into chicken legs. Season with salt and pepper.
Put chicken legs in the pan with the vegetables, pour 1 tbsp olive oil, chicken legs, fry from two parties
Add barberries with sugar syrup
We use white basmati rice
Pour it in the pan, carefully add salt.
Pour hot water so that the rice was completely covered with water. Cover and simmer on low heat for about 30 minutes. Then the fire is removed, the cover is not open, let the rice rest for about 10 minutes.
The finished dish sprinkle with any greens.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.