To prepare the ingredients for the recipe. Raisins and dried apricots to soak in hot water (dried apricots chopped), dry it, then pour the flour (you can make different raisins and apricots sprinkled with water or wine in the microwave for heating quickly and efficiently, the berries swell and remain intact).

Pour in a bowl a can of condensed milk, add the flour (sifted through a sieve), starch, margarine (softened) and soda, all mix thoroughly.

Add the raisins and apricots, stir and pour into a greased form (I had silicone) pan.

The oven heated to 180 degrees and bake for approximately 15-20 minutes (as browned or pierced trees. skewer is dry, then ready).

Cake to cool in the form, flip onto a plate and serve.

Bon appetit!