For the dough mix warm water, sugar, yeast and flour, knead the dough, cover with cling film and leave for an hour or two to rise, the dough will increase about three times.

To test the egg and mix with sugar, vanilla sugar, add the thick pumpkin puree and oil, mix well, add approached the dough, gradually pour the flour mixed with salt. Knead the dough. It will be a little sticky because of the pumpkin puree, hands grease with vegetable oil. Cover the bowl of dough with cling film and leave to rise for about 1 hour, then punch down the dough again and leave for 1 hour to rise.

Divide the dough into 12 pieces, roll them into balls and put into a metal muffin tin greased with butter.

To give the rolls a time for 30-40 minutes.

Bake in a preheated 180 degree oven for about 30 minutes. Remove the buns from the oven and gently remove from the molds, allow to cool upside down. Give the women to stand for about 6-8 hours and then soak with the syrup and apply the glaze.

For the syrup water and sugar and bring to a boil, boil for a few minutes, remove from fire, cool and add 1-2 tablespoons of rum or brandy or a few drops of rum essence. The bottom of the rolls to pierce several times with a toothpick and holding the tip to dip into the syrup to soak for 20-30 seconds. To put women down. For children the syrup to boil with the zest and juice of orange, drain from peel.

For glaze, mix pumpkin juice, a few drops of lemon juice and powdered sugar. The amount of powder will depend on the density of the juice. To put the icing on the buns and allow to dry it.