The filling can be any, today I made a sweet with cheese and savoury with cheese and spinach. For sweet used homemade cottage cheese, mixed it in with pudding (dry, ready, out of the pack), pudding was a chocolate chip. The second option - cheese and spinach, this opened the spinach 5 mins, threw in a colander and finely sliced, mixed with cheese and salt.

Let's start with the test first, melt the butter 50g, then you need to work quickly because the dough dries very quickly, and it needs to cover with a damp towel. Take every time one sheet, grease it with oil.

Cut the dough as shown on 4части. Then turn it into a bow, fold the two ends, spread the filling, turn the rolls in the direction of the Assembly and turn over.

Spread on a sheet, grease the top with oil and bake until Golden brown, with 180град. 15min.

BON APPETIT